December Winery Dinner

Saturday, December 13 | 6:30 PM

Menu 

Appetizers

Ham and gruyere croquettes

Bacon wrapped dates

Baked brie

First course

Leek and potato soup

Entrée

Blood orange glazed duck confit, black lentils, roasted baby carrots

Or

Salmon en croute – salmon baked in puff pastry with leeks and asparagus

Desert

Classic English Trifle

$95 Member /  $115 NonMember 

Seating is limited and always fills quickly—reserve your place today.

Please note: Our regular dining service will conclude at 4PM in preparation for this special event.