New Years Eve Dinner

Saturday, December 31 | 6:30 PM

Menu 

Appetizers

Fancy devilled eggs

Caviar blini

Escargot

First course

Roasted red pepper mousse

Entrée

Beef tenderloin, Yukon potato croquette, wild mushroom madeira demi-glace

Or

Seared sea scallops, saffron risotto, Meyer lemon beurre blanc

Desert

Profiteroles

$105 Member /  $125 NonMember 

Seating is limited and always fills quickly—reserve your place today.