Celebrate the Harvest with us!

Menu

Appetizers

Plantain with Avocado, Barbacoa & Pickled Red Onion

Corn Fritter with Guajillo Crema & Lime

Shrimp Ceviche with Tomatillo, Pineapple and Fresno Chili

First

Yellowfin Tuna with Citrus Soy Cilantro dressing and Corn Chips

Second

St. Louis Pork Ribs with Estate Sauce Or Charcoal Grilled Achiote Chicken

With

Sweet Potato Enchilada, Oaxacan Mole & Chargrilled Onions

Dessert

Peach Cobbler with Mexican Vanilla Ice Cream

$95 Member /  $115 NonMember