Wine Tasting 201
A slight step up from last year's Wine Tasting 101 class.
In this class you will learn how wine professionals assess a wine for quality and age worthiness.
We will feature 4 Stone House wines and 4 elegant bites by Chef Kristine.
First
Roasted beets, goat cheese, pistachio butter, pistachios, citrus vinaigrette, fins herbs
Second Spring leg of lamb, potato, leek and tomato gratin, black truffle Demi glace
Dessert Flourless chocolate cake, raspberry
