Winery Dinner: The November Table
Saturday, November 14 at 6:30PM
Set against the inviting backdrop of Stone House Vineyard, The November Table is an evening to savor, share, and remember.
From the earthy elegance of black truffle and rosemary to delicate shrimp-stuffed pasta, exquisite Wagyu beef or pan-seared grouper, and a decadent dark chocolate finale, each course offers a distinctive expression of flavor and culinary artistry.
Passed Appetizers - Paired with Cuvée Cuddles Sparkling Wine
Deviled Eggs chives, black trufle
Parmesan Tuille prosciutto, aged balsamic drizzle
Rosemary Shortbread caramelized onion chèvre
First Course - Paired with Napa Valley Sauvignon Blanc 2025
Shrimp Stuffed Pasta lemon, bacon breadcrumb
Main Course - Paired with Napa Valley Malbec 2022
Wagyu NY Strip Steak braised leeks, roasted fingerling potatoes, Cipollini onion demi-glace
or
Pan-Seared Grouper braised leeks, roasted fingerling potatoes, basil beurre Blanc
Dessert Course
Dark Chocolate Semifreddo
Master Class: A Taste of Australia
Thursday, November 19 at 6:00PM
Last Master Class, we highlighted Stone House Vineyard’s California wine portfolio. This month, we go back to Angela’s roots to taste some of the best wines from Australia’s Barossa and Eden Valleys. Tasting wines from Barossa Valley and Eden Valley reveals a striking interplay between power and finesse. Barossa Valley is famed for its bold, full-bodied Shiraz, offering rich dark fruit, chocolate, and spice with a plush, opulent texture. Just next door, Eden Valley sits at higher elevations, producing more restrained and elegant wines—particularly Shiraz with lifted aromatics and vibrant acidity, as well as pristine, lime-driven Riesling. Together, they showcase how subtle shifts in altitude and climate can shape dramatically different expressions within the same region. Our featured wine will be Angela’s Wish, a classic Barossa red blend.
