Master Class: The Art of Decanting

Thursday, March 19 at 6:00PM

Join us for an illuminating Master Class dedicated to the timeless ritual of decanting—where patience, precision, and presentation come together in service of the wine.

Set against the serene backdrop of Stone House Vineyard, this intimate educational experience explores both the science and the ceremony behind decanting. Guests will discover how aeration awakens a wine’s aromatics, softens tannins, and reveals layers of complexity that might otherwise remain hidden. From youthful, bold reds that benefit from breath, to well-aged vintages requiring a delicate hand to separate sediment, we will guide you through the nuanced decisions that elevate each pour.