Exploring Taste & Flavor

Thursday January 15 | 6:00 PM

Join us for a four course dining experience in an intimate, elegant setting complimented by exceptional wines.

Come hungry, curious and ready to disconnect from the outside world.

Let us look after you and guide you through your dinner.

A Chef's menu of innovative food revealed course by course created from ingredients that is fresh, seasonal and sourced from local producers.

Limited to 16 guests.

$140 per person

Seating is limited—reserve your place today.