Valentine's Day Dinner

Saturday, February 14| 6:30 PM

Menu 

Nibbles

Jumbo lump crab cakes

Yellowfin tuna tartare

Duck rillette

First

Pear, hazelnut, pomegranate and warm goat's cheese salad with tender lettuces and ginger thyme vinaigrette

Second

Saffron shrimp linguine with asparagus and bronze fennel

Or

Wagyu X NY Strip with pave potatoes, asparagus and black truffle demiglace

Dessert

Pistachio ice cream affogato

$105 Member / $125 NonMember 

Seating is limited and always fills quickly—reserve your place today.

Please note: Our regular dining service will conclude at 4PM in preparation for this special event.