Winery Dinner: Gather at the Table

Saturday, May 16 at 6:30PM

Join us for an evening at the table—meet new friends, reconnect with old, and savor a menu designed for sharing and lingering.

To Begin
Crispy calamari, yellow tomato basil sauce
Prosciutto di Parma, hot honey, melon
Fava bean crostini, Meyer lemon, shaved Pecorino

First
Spaghetti with clams, garlic, white wine, lemon, parsley

Second
Grilled swordfish, puttanesca, roasted squashes
—or—
Parmesan-crusted bone-in pork chop, tomato ragu, mozzarella, roasted squashes

Last
Strawberry tiramisu

Each course thoughtfully paired with our estate wines.