This Merlot carries on a tradition of excellence, with a refined, deeply extracted color that immediately hints at the character to come. No matter what Miles Raymond says in Sideways, Merlot made from exceptional fruit can be every bit as complex and bold as Cabernet.

The nose unfolds with mocha, charred cedar, minty herbs, and dusty dark fruit, followed by a generous palate of black cherry, blackberry, dark chocolate, and smoky mint. The finish is beautifully persistent and lingering.

A natural companion to a well-marbled steak or smoky, savory brisket—and perhaps the perfect bottle to share with a Merlot skeptic.