Winery Dinner: Savory Summer

Saturday, June 20 at 6:30PM

Savor the abundance of summer! 

To Begin
Melon gazpacho, mint
Corn fritters, green garlic goddess
Smoked salmon mousse, cucumber, chive

First
Crispy pan seared fish cake, avocado créma, summer tomato salsa

Second
Roasted Cornish game hen, fig and thyme Demi glace, fingerling potatoes and caramelized onions

Last
Peach crostada, vanilla ice cream

Each course thoughtfully paired with our estate wines.