Winery Dinner: Paella Party

Saturday, July 18 at 6:30PM

Gather among the vines as the aromas of saffron, seafood, and slow-cooked Spanish flavors fill the air. Watch as Chef Kristine prepares authentic paella in traditional oversized pans, creating a feast designed to be shared with family and friends. Paired with Stone House wines and set against the backdrop of the Texas Hill Country, this festive afternoon celebrates great food, exceptional wine, and the joy of gathering together.

Chicken and chorizo Paella

Bomba rice, peppers, sweet onions, smoked paprika

Seafood Fideuà

a Spanish “noodle-style” paella, shrimp, clams, mussels, squid and saffron

Crunchy bread

lemon extra virgin olive oil, Maldon Sea salt

Summer melon gazpacho

basil, mint

Roasted peppers and serrano ham

Heirloom tomato and cucumber salad

olives and red onions

Garlicky aioli

lemon wedges

Basque cheesecake