Set against the inviting backdrop of Stone House Vineyard, The November Table is an evening to savor, share, and remember.

From the earthy elegance of black truffle and rosemary to delicate shrimp-stuffed pasta, exquisite Wagyu beef or pan-seared grouper, and a decadent dark chocolate finale, each course offers a distinctive expression of flavor and culinary artistry.

Passed Appetizers - Paired with Cuvée Cuddles Sparkling Wine

Deviled Eggs
chives, black trufle

Parmesan Tuille
prosciutto, aged balsamic drizzle

Rosemary Shortbread
caramelized onion chèvre

First Course - Paired with Napa Valley Sauvignon Blanc 2025

Shrimp Stuffed Pasta
lemon, bacon breadcrumb

Main Course - Paired with Napa Valley Malbec 2022

Wagyu NY Strip Steak
braised leeks, roasted fingerling potatoes, Cipollini onion demi-glace

or

Pan-Seared Grouper
braised leeks, roasted fingerling potatoes, basil beurre Blanc

Dessert Course

Dark Chocolate Semifreddo