Celebrate the holiday season with A Taste of Yesterday, our December Wine Dinner, as Chef Kristine Kittrell brings a festive twist to beloved classics. Enjoy an evening of culinary nostalgia, seasonal cheer, and thoughtfully paired Stone House wines—the perfect way to gather, indulge, and toast to the season.

Passed Appetizers - Paired with Cuvée Cuddles Sparkling Wine

Crab Louie 
on endive

Spinach & Parmesan Stuffed Mushrooms

Steak Tartare

First Course - Paired with Napa Valley Sauvignon Blanc 2025

Shrimp Cocktail
chilled poached prawns, chili tomato sauce, horseradish, lemon and black pepper

Main Course - Paired with Napa Valley Pinnacle

Wild Mushroom Stuffed Beef Tenderloin
red wine demi-glace, roast asparagus, sauce Bérnaise

or

Trout Veronique
trout in a white wine cream sauce with roasted grapes

Dessert Course

Bombe Alaska
ice cream layered on a cake base with whipped meringue