Gather your favorite people, toast to the memories made, and celebrate the possibilities of a brand-new year. Here's to a delicious farewell to 2026 and a wonderful year ahead!

Passed Appetizers - Paired with Cuvée Cuddles Sparkling Wine

Duck Rillette 
French baguette, cornichons

Oysters On The Half Shell 
sauce mignonette

Steak Tartare

First Course - Paired with Eden Valley Riesling 2023

Lobster Bisque
sherry cream, puff pastry

Main Course - Paired with Napa Valley Enargeia

Quail Stuffed with Roast Chestnuts
pears, leeks and sage, butternut squash puree, caramelized cippoline onion sauce

or

Shrimp Cardinale
pan seared shrimp in a cognac butter sauce

Dessert Course - Paired with VO Port

Sticky Toffee Pudding